EuniceHalley
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There’s no dessert quite as universally loved as a warm, gooey chocolate chip cookie. Over the years, variations of this classic treat have appeared, but the Hershey’s chocolate chip cookie recipe stands out for its perfect balance of crispy edges and chewy centers. Whether you’re craving a nostalgic dessert or want to impress your friends and family with your baking skills, this recipe is the answer. With a rich history dating back to the 1930s, it has become a household favorite.
In this article, we’ll walk you through everything you need to know to bake these irresistible cookies in the comfort of your own kitchen.
Before you begin baking, make sure you have all the necessary ingredients. This Hershey’s chocolate chip cookie recipe is simple and requires items you likely already have in your pantry. Here’s what you’ll need:
These simple ingredients will transform into cookies that are chewy, chocolatey, and delicious. Now, let’s dive into the preparation steps.
Start by preheating your oven to 375°F (190°C). This ensures that your cookies will bake evenly and have that perfect golden-brown color.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps evenly distribute the dry ingredients before combining them with the wet ones.
In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together. Start on low speed and increase to medium, beating for about 2 minutes until the mixture becomes light and fluffy. This creates the soft and chewy texture that’s essential for a perfect Hershey’s chocolate chip cookie recipe.
Next, add the eggs and vanilla extract to the butter-sugar mixture. Beat until everything is well combined. The eggs help give the cookies structure, while the vanilla enhances the flavor.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed. Stir just until the flour is incorporated—be careful not to overmix the dough.
Once your dough is formed, fold in the Hershey’s chocolate chips. These chips are the highlight of the cookies, providing melty pockets of chocolate in every bite.
Using a spoon or cookie scoop, drop rounded tablespoonfuls of dough onto an ungreased baking sheet, making sure to space them about 2 inches apart.
Place the baking sheet in the preheated oven and bake the cookies for 9-11 minutes, or until the edges are golden brown but the centers are still soft. Be careful not to overbake, as the cookies will firm up as they cool.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. These cookies are perfect with a glass of milk.
The Hershey’s chocolate chip cookie recipe is beloved for its simplicity and delicious results. Whether you’re baking for yourself or sharing with loved ones, these cookies will always be a crowd-pleaser. They offer the perfect balance of textures—chewy in the center with slightly crispy edges—plus an abundance of melty chocolate chips in every bite. For any chocolate chip cookie lover, this recipe is a must-try.
Baking Hershey’s chocolate chip cookies results in a timeless treat that everyone can enjoy. With just a few basic ingredients, you can create a batch of chewy, chocolate-filled delights that are sure to become a favorite in your household. So grab your ingredients, preheat your oven, and enjoy the irresistible taste of homemade cookies. Happy baking!
In this article, we’ll walk you through everything you need to know to bake these irresistible cookies in the comfort of your own kitchen.
Ingredients for the Perfect Hershey’s Chocolate Chip Cookie Recipe
Before you begin baking, make sure you have all the necessary ingredients. This Hershey’s chocolate chip cookie recipe is simple and requires items you likely already have in your pantry. Here’s what you’ll need:
- 2 1/4 cups all-purpose flour – The foundation of a great cookie.
- 1/2 teaspoon baking soda – Ensures the cookies rise and become light.
- 1 cup unsalted butter (softened) – The secret to rich, buttery flavor.
- 3/4 cup granulated sugar – Adds sweetness and a slight crispness.
- 3/4 cup packed brown sugar – Brings moisture and a deep, caramel flavor.
- 1 teaspoon vanilla extract – A must-have for that comforting aroma.
- 2 large eggs – Bind the dough and contribute to its rise.
- 2 cups Hershey’s Semi-Sweet Chocolate Chips – The key ingredient for a decadent cookie.
- 1/2 teaspoon salt – Balances the sweetness of the sugars and enhances the flavor.
These simple ingredients will transform into cookies that are chewy, chocolatey, and delicious. Now, let’s dive into the preparation steps.
Instructions for Making the Best Hershey’s Chocolate Chip Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your cookies will bake evenly and have that perfect golden-brown color.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps evenly distribute the dry ingredients before combining them with the wet ones.
Step 3: Cream the Butter and Sugars
In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together. Start on low speed and increase to medium, beating for about 2 minutes until the mixture becomes light and fluffy. This creates the soft and chewy texture that’s essential for a perfect Hershey’s chocolate chip cookie recipe.
Step 4: Add the Eggs and Vanilla
Next, add the eggs and vanilla extract to the butter-sugar mixture. Beat until everything is well combined. The eggs help give the cookies structure, while the vanilla enhances the flavor.
Step 5: Incorporate the Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed. Stir just until the flour is incorporated—be careful not to overmix the dough.
Step 6: Add the Hershey’s Chocolate Chips
Once your dough is formed, fold in the Hershey’s chocolate chips. These chips are the highlight of the cookies, providing melty pockets of chocolate in every bite.
Step 7: Scoop the Dough
Using a spoon or cookie scoop, drop rounded tablespoonfuls of dough onto an ungreased baking sheet, making sure to space them about 2 inches apart.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 9-11 minutes, or until the edges are golden brown but the centers are still soft. Be careful not to overbake, as the cookies will firm up as they cool.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. These cookies are perfect with a glass of milk.
Tips for the Best Hershey’s Chocolate Chip Cookie Recipe
- Use Room Temperature Butter: Make sure your butter is soft, not melted, to achieve a smooth dough that bakes evenly.
- Chill the Dough: If you prefer thicker cookies, chill the dough for 30 minutes before baking. This prevents the cookies from spreading too much.
- Store Your Cookies: Keep your cookies fresh by storing them in an airtight container. They will stay delicious for up to a week at room temperature.
Why This Hershey’s Chocolate Chip Cookie Recipe is a Must-Try
The Hershey’s chocolate chip cookie recipe is beloved for its simplicity and delicious results. Whether you’re baking for yourself or sharing with loved ones, these cookies will always be a crowd-pleaser. They offer the perfect balance of textures—chewy in the center with slightly crispy edges—plus an abundance of melty chocolate chips in every bite. For any chocolate chip cookie lover, this recipe is a must-try.
Conclusion
Baking Hershey’s chocolate chip cookies results in a timeless treat that everyone can enjoy. With just a few basic ingredients, you can create a batch of chewy, chocolate-filled delights that are sure to become a favorite in your household. So grab your ingredients, preheat your oven, and enjoy the irresistible taste of homemade cookies. Happy baking!